food and drink Archives - Page 2 of 4

The Vital Afterlife of Chernobyl Cemeteries

May, 2020 / By Matteo Benussi

Every year, after Easter, hundreds of families from all over Ukraine gather in the Chernobyl Zone of Alienation. People converge […]

February, 2017 / By Hadas Ore

One Wednesday afternoon, about four years following my family’s migration from Israel to New Zealand, I was gripped by a

October, 2016 / By Allegra Lab and Ian M. Cook

Hi there, it’s time for the latest round up of interviews from by New Books in Anthropology. Long and luxurious

January, 2016 / By Sarah Besky

The Darjeeling Distinction, as Daniel Münster notes in his thoughtful review on Allegra Lab, is about both a place and

August, 2015 / By Sophie Roche

The subject of EXPO 2015 is “Feeding the Planet, Energy for Life”, which coincides with the “European Year for Development”.

July, 2015 / By Costanza Curro

Patterns of food provision and consumption have become objects of increasing concern among both scholars and activists. In the last

This project was inspired by a curiosity in whether people from the former Soviet states, more than two decades after

June, 2015 / By Anne Meneley

I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite

June, 2015 / By Hasan Azad

Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all

In his book Rice Talks: Food and Community in a Vietnamese Town, anthropologist Nir Avieli brings to light the importance