Redux: Flatulanthropology
When Jon was a PhD student at Edinburgh University in the early 1990s, there was a running joke about the […]
When Jon was a PhD student at Edinburgh University in the early 1990s, there was a running joke about the […]
And what do you know – it is AGAIN time for a new Allegra week! Where does the time go,
Most of our devoted Allies will remember that we started this year with a bang, aka by launching the SAPIENS-Allegra
For El Señor On January 8 I followed – along with perhaps most of the world’s population connected to the net –
Time to Csángó, a creative short documentary by Hadas Bar, Ian Cook, Anette Dujisin, explores the popularity of the táncház
Albertin Sarrazin once wrote, “whether you’re on the lam or whether you’re out hustling, gold is worth nothing compared to
The subject of EXPO 2015 is “Feeding the Planet, Energy for Life”, which coincides with the “European Year for Development”.
I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite
What does it feel like to do fieldwork? How does one encounter experiences of suffering, trauma – even death – while maintaining
In recent years, the issue of food insecurity in the developed world has gone from being met with denial to