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Lessons from a King

January, 2016 / By Gabriella Sanchez

For El Señor On January 8 I followed – along with perhaps most of the world’s population connected to the net – […]

August, 2015 / By Ian M. Cook

Time to Csángó, a creative short documentary by Hadas Bar, Ian Cook, Anette Dujisin, explores the popularity of the táncház

August, 2015 / By Nirmala Jayaraman

Albertin Sarrazin once wrote, “whether you’re on the lam or whether you’re out hustling, gold is worth nothing compared to

August, 2015 / By Sophie Roche

The subject of EXPO 2015 is “Feeding the Planet, Energy for Life”, which coincides with the “European Year for Development”.

June, 2015 / By Anne Meneley

I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite

What does it feel like to do fieldwork? How does one encounter experiences of suffering, trauma – even death – while maintaining

In recent years, the issue of food insecurity in the developed world has gone from being met with denial to

This post marks the third part of our special review section on Eating Right in America: The Cultural Politics of Food and

April, 2015 / By Isabel Fletcher

This post represents the second installment in our Special Review Section on Eating Right in America: The Cultural Politics of Food and

April, 2015 / By Jessica Hardin

Our special review section on Eating Right in America features posts from three fantastic reviewers working together to each emphasise