Edible Identities: Food as Cultural Heritage, Part 1 of 2
This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and thinking about the relationship…
Read MoreThis post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and thinking about the relationship…
Read MoreThis is the second part of our special review section on Ethical Eating in the Postsocialist and Socialist World. Check out the first part here….
Read MoreThis post marks the first installment of our special review section on Ethical Eating. Our three reviewers shared the work between them, splitting the…
Read MoreTo round off our week of excellent posts on all things related to the theme of human rights, we are relaunching our list from…
Read MoreEvery American President has grappled with the place of “rights” in U.S. foreign policy. However, the rise to prominence of the idea of “human…
Read MoreThere is a very fine line between describing the United States of America’s gruesome spectacles of botched executions in enough detail to situate them…
Read MoreAn ethnography of class identity and consciousness, its origins and its component dynamics, is a tall order. After all, it is not a straightforward…
Read MoreThe Edge of Islam is an in-depth and nicely written ethnography about Giriama and Swahili ethnic groups and their identification with Islam. Focusing on…
Read MoreWhen a colleague saw this book in my hand, she exclaimed, ‘Wow, it’s like a Bible!’ – referring, of course, to the book’s size….
Read More“Obviously, a school that makes active children sit at desks studying mostly useless subjects is a bad school. It is a good school only…
Read MoreAAH, it’s a new week filled once again with tons of ‘Allegra Fun’! This week we set things off by continuing our discussion on…
Read MoreThis is the second part in our Special Review section of Tansy E. Hoskins´ book Stitched Up – The Anti-Capitalist Book of Fashion….
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