Eating Right in America, Part 2 of 3
This post represents the second installment in our Special Review Section on Eating Right in America: The Cultural Politics of Food and […]
Reviews Symposium
Reviews Symposium
Eating Right in America, Part 1 of 3
Our special review section on Eating Right in America features posts from three fantastic reviewers working together to each emphasise
Edible Identities: Food as Cultural Heritage, Part 2 of 2
This post marks the second installment of our special review section on Edible Identities: Food as Cultural Heritage. Edible Identities,
Edible Identities: Food as Cultural Heritage, Part 1 of 2
This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and
Reviews Symposium
Ethical Eating in the Postsocialist and Socialist World, Part 2 of 3
This is the second part of our special review section on Ethical Eating in the Postsocialist and Socialist World. Check out
Reviews Symposium
Ethical Eating in the Postsocialist and Socialist World, Part 1 of 3
This post marks the first installment of our special review section on Ethical Eating. Our three reviewers shared the work
‘The Good Life’ by Edward Fischer, Part 2/2
This is the second part in our Special Review section of Edward Fischer‘s book The Good Life: Aspiration, Dignity, and
Stitched Up, part 2/2!
This is the second part in our Special Review section of Tansy E. Hoskins´ book Stitched Up – The
‘The Good Life’ by Edward Fischer, Part 1/2
Edward Fischer’s volume is an addition to the growing anthropological interest in people’s understanding of “well-being”, looked at through the
Stitched Up, part 1/2!
Tansy E. Hoskins. 2014. Stitched Up. The Anti-Capitalist Book of Fashion. Pluto Press. 256 pp. ISBN: 9780745334561. Tansy E. Hoskins’