The Perils of Joy. Contesting Mulid Festivals in Contemporary Egypt
This book comes to life as a product of fifteen years of research in and about the festive culture of […]
This book comes to life as a product of fifteen years of research in and about the festive culture of […]
Lila Abu-Lughod’s book, Do Muslim Women Need Saving?, expands on her thoughts from an earlier article similarly titled. As she explains,
Anger was abundant in South Africa during the 1990s. After the abolition of Apartheid in 1994, the Truth and Reconciliation
I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite
Long-term vegetarian (and member of The Beatles) Paul McCartney famously observed that if slaughterhouses had glass walls, we would all
In his book Rice Talks: Food and Community in a Vietnamese Town, anthropologist Nir Avieli brings to light the importance
This post marks the second part of our special review section on One Hour in Paris: A True Story of
“The symbolic power of foods…is different from (even if related in some manner to) the tactical and structural power that
In The Darjeeling Distinction, Sarah Besky provides a highly readable and theoretically ambitious ethnography of tea plantations in West Bengal’s
An important book since its first edition, the third edition of Kaldor’s New and Old Wars struggles to keep pace