Author: Julie Boticello

Julie Botticello is Lecturer in Public Health/Health Promotion at the University of East London. She is a material cultural anthropologist and a committed educator, whose research and teaching are premised on the transmission of values – e.g. belonging, community, knowledge, learning, skillfulness, well-being – and the transformative potential these hold.

Julie Boticello

Edible Identities: Food as Cultural Heritage, Part 2 of 2

April, 2015 / By Julie Boticello

This post marks the second installment of our special review section on Edible Identities: Food as Cultural Heritage. Edible Identities, […]