Author: Ivan Sandoval Cervantes

Ivan Sandoval Cervantes is a PhD candidate at the University of Oregon, working with subsistence agriculture and migrant communities. One of his interests is the way in which food choices and taste are transformed by migration and neoliberal politics.

Ivan Sandoval Cervantes

Edible Identities: Food as Cultural Heritage, Part 1 of 2

April, 2015 / By Ivan Sandoval Cervantes

This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and […]