Author: Ishita Dey

Dr. Ishita Dey teaches at the Department of Sociology, South Asian University. Her areas of interests are food studies, labour studies, and forced migration. She has been working on notions of sweetness in West Bengal and Bangladesh.

Ishita Dey

Dr. Ishita Dey teaches at the Department of Sociology, South Asian University. Her areas of interests are food studies, labour studies, and forced migration. She has been working on notions of sweetness in West Bengal and Bangladesh.

Tasting Qualities

October, 2020 / By Ishita Dey

How does one reproduce the taste, smell and appearance of any craft based/ industrially produced food commodity? Tea is one […]