Author: Anne Meneley

Anne Meneley is a Professor in the Department of Anthropology and the Sustainable Food and Agriculture Systems program at Trent University in Ontario, Canada. Her current food-related research on olive oil production, consumption, and circulation has been published in Gastronomica, Food, Culture and Society, and Food and Foodways.

Anne Meneley

Food Between the Country and the City

June, 2015 / By Anne Meneley

I welcomed the opportunity to see how scholars of food studies would make use of one of my take-to-the-desert-island favorite […]