Edible Identities: Food as Cultural Heritage, Part 1 of 2
This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and […]
This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and […]
This is the second part of our special review section on Ethical Eating in the Postsocialist and Socialist World. Check out
Spring has almost arrived and with it comes a series of exciting events on the anthropological calendar. We did not
This post marks the first installment of our special review section on Ethical Eating. Our three reviewers shared the work
To round off our week of excellent posts on all things related to the theme of human rights, we are
Every American President has grappled with the place of “rights” in U.S. foreign policy. However, the rise to prominence of
Hilary Charlesworth is a Professor of International Law and Human Rights at the Australian National University. She is also an
There is a very fine line between describing the United States of America’s gruesome spectacles of botched executions in enough
This is all over the newspapers: MPs have found that the United Kingdom detains ‘far too many [migrants] unnecessarily and for
Recently it was brought to our attention that the French government was in need of the kind of help that