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Eating Right in America, Part 1 of 3

April, 2015 / By Jessica Hardin

Our special review section on Eating Right in America features posts from three fantastic reviewers working together to each emphasise […]

April, 2015 / By Raluca Nagy

When I was 18 I went to study economics. But I didn’t last long, mainly because I didn’t find what

April, 2015 / By Julie Boticello

This post marks the second installment of our special review section on Edible Identities: Food as Cultural Heritage. Edible Identities,

This post marks the first installment of our special review section on Edible Identities: Food as Cultural Heritage. Discussing and

This is the second part of our special review section on Ethical Eating in the Postsocialist and Socialist World. Check out

March, 2015 / By Fiona Murphy

This post marks the first installment of our special review section on Ethical Eating. Our three reviewers shared the work

March, 2015 / By Olivier Barsalou

Every American President has grappled with the place of “rights” in U.S. foreign policy. However, the rise to prominence of

This is all over the newspapers: MPs have found that the United Kingdom detains ‘far too many [migrants] unnecessarily and for

March, 2015 / By Daniel Souleles

An ethnography of class identity and consciousness, its origins and its component dynamics, is a tall order. After all, it

March, 2015 / By Alik Mazukatow

AAH, it’s a new week filled once again with tons of ‘Allegra Fun’! This week we set things off by